(Prices effective 2001)
Craig Claiborne. THE NEW YORK TIMES COOK BOOK. NY: Harper & Row, 1961. with a dust jacket in a protective sleeve, with green end pages indicative of the early editions. a very clean copy. $50.
Craig Claiborne) A COOKBOOK FOR BOOKSELLERS. NY: The New York Times, 1965. mustard colored paper boards with a paste-on. 36pp. an odd pastiche with recipes from Claiborne’s various cookbooks illustrating literary figures and quotes from their works. Including Virginia Woolf, W.M. Thackery, Marcel Proust of course, Henry James, Norman Douglas and several more. Great graphic black and white design of the 60’s period. with the original cardboard mailing envelope. $30.
-- MORE 60 MINUTE GOURMET. NY: Times Books, 1981. with an introduction by Craig Claiborne. recipes from the weekly column. a very clean copy in a dust jacket with protective sleeve. $25.
--COOKING WITH CRAIG CLAIBORNE AND PIERRE FRANEY. NY: Times Books, 1983. dust jacket, clean -- a few pages of a former owner's notes-- neatly annotated. $30.
Craig Claiborne. CRAIG CLAIBORNE'S FAVORITES FROM THE NEW YORK TIMES. SERIES II. NY: Times Books, 1976. vg/vg. $25.
--Craig Claiborne's. CRAIG CLAIBORNE'S FAVORITES FROM THE NEW YORK TIMES Volume 3. NY: Times Books, 1977. $25.
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